Brown Sugar Crinkles Recipe
- 1 cup butter, softened
- 1 cup shortening
- 3 cups sugar
- 1-1/2 cups packed brown sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 1-1/2 teaspoons salt
- 1. In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
- 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.
2 each: 130 calories, 5g fat (2g saturated fat), 23mg cholesterol, 124mg sodium, 19g carbohydrate (12g sugars, trace fiber), 1g protein
Reviews for Brown Sugar Crinkles
"These were yummy! Remind me of the Charles Chips cookies I had as a little girl. Sand tarts? One bite & I was transported!"