Brown Sugar Crinkles Recipe

5 2 2
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Brown Sugar Crinkles Recipe

Read Reviews
5 2 2
Publisher Photo
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.
MAKES:
78 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
78 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup shortening
  • 3 cups sugar
  • 1-1/2 cups packed brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons salt

Directions

In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.
Originally published as Brown Sugar Crinkles in Best of Country Cookies 1999, p34

Nutritional Facts

2 each: 130 calories, 5g fat (2g saturated fat), 23mg cholesterol, 124mg sodium, 19g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 1 cup butter, softened
  • 1 cup shortening
  • 3 cups sugar
  • 1-1/2 cups packed brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons salt
  1. In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 13 dozen.
Originally published as Brown Sugar Crinkles in Best of Country Cookies 1999, p34

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Reviews forBrown Sugar Crinkles

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MY REVIEW
mom2lauren User ID: 7407229 256540
Reviewed Nov. 8, 2016

"As a Volunteer Field Editor I enjoy testing recipes! Found this recipe tonight while searching for something a bit different to try. These are wonderfully chewy in the inside and crisp on the outside. I must have made mine bigger as I only got 9 1/2 dozen and the recipe says 13 dozen. They spread out quite a bit while baking so my cookies ended up being quite large (but who doesn't love a big cookie?). Will definitely be adding these into my cookie rotation!"

MY REVIEW
thelouws User ID: 1336762 35999
Reviewed Feb. 5, 2012

"These were yummy! Remind me of the Charles Chips cookies I had as a little girl. Sand tarts? One bite & I was transported!"

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