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Brown Sugar Cashew Fudge

 Brown Sugar Cashew Fudge
This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!
18 ServingsPrep: 20 min. + cooling


  • 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 2-1/2 cups confectioners' sugar
  • 2 cups coarsely chopped salted cashews


  • Line a 9-in. square pan with foil and grease the foil with 1-1/2
  • teaspoons butter; set aside.
  • In a heavy saucepan, combine the brown sugar, milk, corn syrup and
  • remaining butter. Cook and stir over medium heat until sugar is
  • dissolved. Bring mixture to a rapid boil, stirring constantly for 5
  • minutes.
  • Remove from the heat. Gradually add confectioners' sugar; mix well.
  • Fold in cashews. Immediately spread into prepared pan. Cool. Using
  • foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in
  • an airtight container. Yield: 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 239 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 141 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.