Brown Rice Bake Recipe

Read Reviews
3 1 1
Publisher Photo
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 6 servings


  • 2-1/4 cups cooked brown rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 pound process cheese (Velveeta), cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Nutritional Facts

1/2 cup: 247 calories, 10g fat (6g saturated fat), 24mg cholesterol, 596mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 12g protein.


  1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Brown Rice Bake in Quick Cooking July/August 2004, p35

Reviews for Brown Rice Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Cook_aholic User ID: 797539 141998
Reviewed Jun. 21, 2013

"This was too dry for our tastes and I never use that much processed cheese. I say never but I can't use it because my DH can't have anywhere near that much sodium."

Loading Image