Brown Rice Bake Recipe

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Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2-1/4 cups cooked brown rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 pound process cheese (Velveeta), cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Nutritional Facts

1 serving (1/2 cup) equals 247 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 596 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Brown Rice Bake in Quick Cooking July/August 2004, p35

Nutritional Facts

1 serving (1/2 cup) equals 247 calories, 10 g fat (6 g saturated fat), 24 mg cholesterol, 596 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Brown Rice Bake

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Reviewed Jun. 21, 2013

This was too dry for our tastes and I never use that much processed cheese. I say never but I can't use it because my DH can't have anywhere near that much sodium.

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