- 2-1/4 cups cooked brown rice
- 1 package (10 ounces) frozen peas, thawed
- 1/2 pound process cheese (Velveeta), cubed
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Brown Rice Bake in Quick Cooking July/August 2004, p35
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Reviewed Jun. 21, 2013
"This was too dry for our tastes and I never use that much processed cheese. I say never but I can't use it because my DH can't have anywhere near that much sodium."