When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!—Teresa Stutzman, Adair, Oklahoma
- 2 quarts chocolate milk
- 1/4 teaspoon almond extract
- 1/2 gallon coffee ice cream, softened
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Originally published as Brown Cow Punch in Taste of Home June/July 1997, p19
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