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Brown Cow Punch Recipe
Brown Cow Punch Recipe photo by Taste of Home

Brown Cow Punch Recipe

Read Reviews (3)
5 3
Publisher Photo
When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!—Teresa Stutzman, Adair, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 2 quarts chocolate milk
  • 1/4 teaspoon almond extract
  • 1/2 gallon coffee ice cream, softened

Nutritional Facts

1 serving (1/2 cup) equals 467 calories, 27 g fat (17 g saturated fat), 33 mg cholesterol, 23 mg sodium, 57 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Originally published as Brown Cow Punch in Taste of Home June/July 1997, p19

Nutritional Facts

1 serving (1/2 cup) equals 467 calories, 27 g fat (17 g saturated fat), 33 mg cholesterol, 23 mg sodium, 57 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Brown Cow Punch(3)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2012

Yum-o!

MY REVIEW
Reviewed May. 30, 2008

Wow -  this is my kind of punch !  Delicious

MY REVIEW
Reviewed May. 28, 2008

BEST PUNCH EVER!!!

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