Brown Cow Punch Recipe
Brown Cow Punch Recipe photo by Taste of Home

Brown Cow Punch Recipe

Publisher Photo
When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!—Teresa Stutzman, Adair, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 2 quarts chocolate milk
  • 1/4 teaspoon almond extract
  • 1/2 gallon coffee ice cream, softened

Nutritional Facts

1 serving (1/2 cup) equals 467 calories, 27 g fat (17 g saturated fat), 33 mg cholesterol, 23 mg sodium, 57 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Originally published as Brown Cow Punch in Taste of Home June/July 1997, p19

Nutritional Facts

1 serving (1/2 cup) equals 467 calories, 27 g fat (17 g saturated fat), 33 mg cholesterol, 23 mg sodium, 57 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Brown Cow Punch

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Feb. 5, 2012

Yum-o!

MY REVIEW
Reviewed May. 30, 2008

Wow -  this is my kind of punch !  Delicious

MY REVIEW
Reviewed May. 28, 2008

BEST PUNCH EVER!!!

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