- 2 quarts chocolate milk
- 1/4 teaspoon almond extract
- 1/2 gallon coffee ice cream, softened
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Originally published as Brown Cow Punch in Taste of Home June/July 1997, p19
Reviews for Brown Cow Punch
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Reviewed Feb. 5, 2012
Reviewed May. 30, 2008
"Wow - this is my kind of punch ! Delicious"
Reviewed May. 28, 2008
"BEST PUNCH EVER!!!"