- 2 quarts chocolate milk
- 1/4 teaspoon McCormick® Pure Almond Extract
- 1/2 gallon coffee ice cream, softened
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Originally published as Brown Cow Punch in Taste of Home June/July 1997, p19
Reviews for Brown Cow Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 5, 2012
Reviewed May. 30, 2008
"Wow - this is my kind of punch ! Delicious"
Reviewed May. 28, 2008
"BEST PUNCH EVER!!!"