Back to Broken Glass Dessert

Print Options


Card Sizes

Broken Glass Dessert Recipe

Broken Glass Dessert Recipe

"When it's cut this dessert looks like stained glass windows," remarks Kathy Crow of Cordova, Alaska.
TOTAL TIME: Prep: 30 min. + chilling YIELD:12-16 servings


  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) orange gelatin
  • 4-1/2 cups boiling water, divided
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup pineapple juice
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until slightly thickened.
  • 2. Meanwhile, combine the crumbs, sugar and butter; press into a
  • 3. greased 13-in. x 9-in. dish. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an buttered 8-in. x 4-in. loaf pan; chill until very firm.
  • 4. Repeat with strawberry and orange gelatins. In a large bowl, gently fold whipped topping into pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours. Yield: 12-16 servings.