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Broken Glass Dessert

 Broken Glass Dessert
"When it's cut this dessert looks like stained glass windows," remarks Kathy Crow of Cordova, Alaska.
12-16 ServingsPrep: 30 min. + chilling


  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) orange gelatin
  • 4-1/2 cups boiling water, divided
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup pineapple juice
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • In a small bowl, soften unflavored gelatin in cold water for 5
  • minutes. In a small saucepan, bring pineapple juice to a boil. Stir
  • in unflavored gelatin until dissolved. Transfer to a large bowl; set
  • aside until slightly thickened.
  • Meanwhile, combine the crumbs, sugar and butter; press into a
  • greased 13-in. x 9-in. dish. Chill. Combine lime gelatin and 1-1/2
  • cups boiling water; stir until gelatin is dissolved. Pour into an
  • buttered 8-in. x 4-in. loaf pan; chill until very firm.
  • Repeat with strawberry and orange gelatins. In a large bowl, gently
  • fold whipped topping into pineapple juice mixture. When flavored
  • gelatins are firm, cut into 1-in. cubes; gently fold into whipped

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Broken Glass Dessert (continued)

Directions (continued)

  • topping mixture. Spoon over crust. Chill for at least 2 hours.
  • Yield: 12-16 servings.