Show Subscription Form




Broiled Zucchini with Rosemary Butter Recipe
Broiled Zucchini with Rosemary Butter Recipe photo by Taste of Home

Broiled Zucchini with Rosemary Butter Recipe

Publisher Photo
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter, softened
  • 1/4 cup finely chopped green onion
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 medium zucchini

Nutritional Facts

One serving (3 zucchini slices with 4 teaspoons rosemary butter) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 94 mg sodium, 5 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately. Yield: 4 servings.
Originally published as Broiled Zucchini with Rosemary Butter in Light & Tasty February/March 2001, p56

Nutritional Facts

One serving (3 zucchini slices with 4 teaspoons rosemary butter) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 94 mg sodium, 5 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Broiled Zucchini with Rosemary Butter

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 2, 2012

"This was fast and easy."

Loading Image