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Broiled Zucchini with Rosemary Butter Recipe
Broiled Zucchini with Rosemary Butter Recipe photo by Taste of Home
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Broiled Zucchini with Rosemary Butter Recipe

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In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter, softened
  • 1/4 cup finely chopped green onion
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 medium zucchini

Nutritional Facts

3 slice: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 94mg sodium, 5g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat

Directions

  1. In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately. Yield: 4 servings.
Originally published as Broiled Zucchini with Rosemary Butter in Light & Tasty February/March 2001, p56


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proesner
Reviewed Feb. 2, 2012

"This was fast and easy."

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