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Broiled Tomatoes with Artichokes Recipe
Broiled Tomatoes with Artichokes Recipe photo by Taste of Home

Broiled Tomatoes with Artichokes Recipe

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Publisher Photo
Prepared ratatouille also makes a nice filling for tomatoes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3 small tomatoes, halved
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 tomato half equals 145 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 306 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
  2. Place cut side up on a foil-lined baking sheet. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
  3. Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
Originally published as Broiled Tomatoes with Artichokes in Weeknight Cooking Made Easy Annual 2005, p254

Nutritional Facts

1 tomato half equals 145 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 306 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Broiled Tomatoes with Artichokes(1)

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MY REVIEW
Reviewed May. 20, 2013

Very good and so easy.

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