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Broiled Tomatoes with Artichokes Recipe
Broiled Tomatoes with Artichokes Recipe photo by Taste of Home

Broiled Tomatoes with Artichokes Recipe

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Prepared ratatouille also makes a nice filling for tomatoes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 3 small tomatoes, halved
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 tomato half equals 145 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 306 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.


  1. With a sharp knife, remove the seeds and pulp from the center of each tomato half. Place cut side up on a foil-lined baking sheet.
  2. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
  3. Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
Originally published as Broiled Tomatoes with Artichokes in Weeknight Cooking Made Easy Annual 2005, p254

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Reviewed Jan. 31, 2015

"I felt like there were too many bread crumbs and that they were a bit dry. Maybe I needed bigger tomatoes?"

Reviewed May. 20, 2013

"Very good and so easy."

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