- Add brown sugar and remaining salt; saute 1 minute longer.
- In a small microwave-safe bowl, combine the potatoes, cheese and
- remaining sage. Microwave, uncovered, on high for 2-3 minutes or
- until heated through. Serve with steaks and onion. Yield: 4
Nutritional Facts: 1 steak with 2/3 cup potatoes and 2 tablespoons onion equals 596 calories, 29 g fat (19 g saturated fat), 115 mg cholesterol, 1,355 mg sodium, 38 g carbohydrate, 5 g fiber, 44 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.