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Broiled Steaks with Parmesan-Sage Potatoes

 Broiled Steaks with Parmesan-Sage Potatoes
This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Serve this to guests, and they’re sure to personally thank the chef. —Taste of Home Test Kitchen
4 ServingsPrep: 20 min. Broil: 15 min.

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt, divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage leaves, divided
  • 4 beef tenderloin steaks (6 ounces each)
  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 teaspoons brown sugar
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 cup shredded Parmesan cheese

Directions

  • In a large resealable plastic bag, combine the paprika, pepper, 1/2
  • teaspoon salt, sugar, garlic powder and 1/4 teaspoon sage. Add
  • steaks, two at a time, and shake to coat.
  • Broil steaks 4 in. from the heat for 7-9 minutes on each side or
  • until meat reaches desired doneness (for medium-rare, a meat
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°).
  • Meanwhile, in a large skillet, saute onion in butter until tender.

2 of 2

Broiled Steaks with Parmesan-Sage Potatoes (continued)

Directions (continued)

  • Add brown sugar and remaining salt; saute 1 minute longer.
  • In a small microwave-safe bowl, combine the potatoes, cheese and
  • remaining sage. Microwave, uncovered, on high for 2-3 minutes or
  • until heated through. Serve with steaks and onion. Yield: 4
  • servings.
Nutritional Facts: 1 steak with 2/3 cup potatoes and 2 tablespoons onion equals 596 calories, 29 g fat (19 g saturated fat), 115 mg cholesterol, 1,355 mg sodium, 38 g carbohydrate, 5 g fiber, 44 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.