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Broiled Sirloin Recipe
Broiled Sirloin Recipe photo by Taste of Home

Broiled Sirloin Recipe

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A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 15 min.
MAKES: 8-10 servings

Ingredients

  • 3 pounds beef top sirloin or round steaks (about 1 inch thick)
  • 1 medium onion, chopped
  • 1/2 cup lemon juice
  • 1/4 cup canola oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  1. With a meat fork, pierce holes in both sides of steaks. Place in a large resealable bag. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Broil steaks 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 10 servings.
Originally published as Broiled Sirloin in Quick Cooking November/December 1999, p36

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Sep. 14, 2009

"Very yummy marinade"

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