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Broiled Shrimp Toast

 Broiled Shrimp Toast
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
6 ServingsPrep/Total Time: 20 min.


  • 2 cups frozen cooked salad shrimp, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon cayenne pepper
  • 6 slices English muffin bread or bread of your choice, toasted


  • In a large bowl, combine the first seven ingredients. Place about 1/4
  • cup of mixture on top of each slice of bread.
  • Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly
  • browned and cheese is melted. Serve immediately. Yield: 6 servings.