Show Subscription Form




Broiled Shrimp Toast Recipe
Broiled Shrimp Toast Recipe photo by Taste of Home

Broiled Shrimp Toast Recipe

Publisher Photo
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups frozen cooked salad shrimp, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon cayenne pepper
  • 6 slices English muffin bread or bread of your choice, toasted

Directions

  1. In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread.
  2. Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Broiled Shrimp Toast in Taste of Home Meals in Minutes Calendar Annual 2003, p5

Reviews for Broiled Shrimp Toast

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 31, 2009

So easy to make for an appetizer. I substituted the English muffins with baguettes. Very delicious

MY REVIEW
Reviewed Jun. 30, 2009

I DON`T CARE FOR ONION FLESH SO I SUBED FLAKES &VERY LITTLE PARSLEY,BUT USED TABASCO

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT