- pepper. Broil 4-6 in. from the heat for 7-9 minutes or until fish
- flakes easily with a fork. Serve with lentil mixture. Yield: 4
Nutritional Facts: 1 salmon fillet with 1/2 cup lentils equals 422 calories, 16 g fat (3 g saturated fat), 67 mg cholesterol, 568 mg sodium, 33 g carbohydrate, 14 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.