Broiled Salmon with Cucumber Dill Sauce Recipe
Broiled Salmon with Cucumber Dill Sauce Recipe photo by Taste of Home

Broiled Salmon with Cucumber Dill Sauce Recipe

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"Salmon is a good source of heart-healthy omega-3 fatty acids, so I try to prepare it once a week," Molly says. "That means I'm always looking for new recipes. This is a particularly good one. We like the texture of the cooked fish paired with the cool cream sauce."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup reduced-fat plain yogurt
  • 1/4 cup chopped seeded peeled cucumber
  • 1/4 cup chopped seeded tomato
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 salmon fillet (10 ounces)
  • 1/4 to 1/2 teaspoon curry powder

Nutritional Facts

One serving with 1/2 cup sauce equals 307 calories, 16 g fat (4 g saturated fat), 87 mg cholesterol, 274 mg sodium, 6 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.

Directions

  1. In a small bowl, combine the first eight ingredients; set aside. Place salmon on a broiler rack coated with cooking spray. Sprinkle the fish with curry, then spray with cooking spray. Broil 4-6 in. from heat for 7-9 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 2 servings.
Originally published as Salmon with Cucumber Sauce in Cooking for 2 Winter 2005, p13

Nutritional Facts

One serving with 1/2 cup sauce equals 307 calories, 16 g fat (4 g saturated fat), 87 mg cholesterol, 274 mg sodium, 6 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Broiled Salmon with Cucumber Dill Sauce

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MY REVIEW
Reviewed Mar. 5, 2013

"Where's the dill amount??"

MY REVIEW
Reviewed Jul. 6, 2010

"I omitted the curry on the salmon because we don't care for it. I sauteed the fillets in a small amount of olive oil in a nonstick skillet, then sprinkled with lemon juice. The cucumber sauce is delicious."

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