Broiled Red Potatoes Recipe
Broiled Red Potatoes Recipe photo by Taste of Home
Next Recipe

Broiled Red Potatoes Recipe

Be the first to add a review
4.5 2
Publisher Photo
MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 unpeeled medium red potatoes
  • 1 tablespoon butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 151 calories, 1g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


  1. Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broiled Red Potatoes in Reminisce March/April 1997, p45

Reviews for Broiled Red Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image