Broiled Red Potatoes Recipe

4.5 2
Broiled Red Potatoes Recipe
Broiled Red Potatoes Recipe photo by Taste of Home
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Broiled Red Potatoes Recipe

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4.5 2
Publisher Photo
MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 unpeeled medium red potatoes
  • 1 tablespoon butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broiled Red Potatoes in Reminisce March/April 1997, p45

Nutritional Facts

1 each: 151 calories, 1g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 2 unpeeled medium red potatoes
  • 1 tablespoon butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  1. Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broiled Red Potatoes in Reminisce March/April 1997, p45

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