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Broiled Pork Chops

 Broiled Pork Chops
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

  • In a large saucepan, combine the first nine ingredients; bring to a
  • boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set
  • aside half of the sauce.
  • Broil about 4-5 in. from the heat for 4-5 minutes on each side or
  • until a thermometer reads 145°, basting occasionally with
  • remaining sauce. Let meat stand for 5 minutes before serving. Serve
  • with reserved sauce. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

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Broiled Pork Chops (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer