Back to Broiled Pineapple

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Broiled Pineapple Recipe

Broiled Pineapple Recipe

For that “little something” sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup miniature marshmallows

Directions

  • 1. In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple.
  • 2. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown. Yield: 2 servings.

Nutritional Facts

1 each: 98 calories, trace fat (trace saturated fat), 0mg cholesterol, 15mg sodium, 25g carbohydrate (21g sugars, 1g fiber), trace protein Diabetic Exchanges:1/2 starch, 1 fruit

Reviews for Broiled Pineapple

Sort By :
MY REVIEW
whitedove101
Reviewed Aug. 5, 2011

"This sounded so good I had to try it, I used a can of chunk pineapple (all I had on hand) added 1/3 cup brown sugar, 1/2 cup chopped pecans stirred together with half the juice...poured into glass baking dish and BAKED at 350 for 15min. then topped with marshmallows and broiled until golden brown. Served over pound cake. This was a big hit at our company party, had so many requests for the recipe I had to print it out and hand out copies!"

MY REVIEW
tsummer99
Reviewed Jan. 13, 2010

"I had to make this with crushed pineapple since it was all I had. Followed the recipe otherwise. Only problem I had was the marshmallows took about 20 seconds before they started to brown/burn. I would suggest standing by broiler to watch closely. Since it was crushed pineapplies, I stirred the marshmallows into the mixture. The family loved it!"

Loading Image