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Broiled Pineapple Recipe
Broiled Pineapple Recipe photo by Taste of Home

Broiled Pineapple Recipe

Publisher Photo
For that “little something” sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup miniature marshmallows

Nutritional Facts

1 serving equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Directions

  1. In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple.
  2. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown. Yield: 2 servings.
Originally published as Broiled Pineapple Dessert in Cooking for 2 Fall 2007, p46

Nutritional Facts

1 serving equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Reviews for Broiled Pineapple

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 5, 2011

"This sounded so good I had to try it, I used a can of chunk pineapple (all I had on hand) added 1/3 cup brown sugar, 1/2 cup chopped pecans stirred together with half the juice...poured into glass baking dish and BAKED at 350 for 15min. then topped with marshmallows and broiled until golden brown. Served over pound cake. This was a big hit at our company party, had so many requests for the recipe I had to print it out and hand out copies!"

MY REVIEW
Reviewed Jan. 13, 2010

"I had to make this with crushed pineapple since it was all I had. Followed the recipe otherwise. Only problem I had was the marshmallows took about 20 seconds before they started to brown/burn. I would suggest standing by broiler to watch closely. Since it was crushed pineapplies, I stirred the marshmallows into the mixture. The family loved it!"

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