- 4 large plum tomatoes, halved lengthwise
- 3 tablespoons butter, melted
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned. Yield: 4 servings.
Originally published as Broiled Parsley Tomatoes in Quick Cooking September/October 2001, p11
Reviews for Broiled Parsley Tomatoes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review