Taste of Home
Broiled Parmesan Tomatoes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel
Ingredients
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3 large tomatoes
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1 tablespoon olive oil
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1 garlic clove, minced
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1/4 teaspoon coarsely ground pepper
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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3/4 cup soft bread crumbs
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2 tablespoons grated Parmesan cheese
Directions
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1.
Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.
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2.
Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts
1 serving: 55 calories, 3g fat (1g saturated fat), 1mg cholesterol, 64mg sodium, 6g carbohydrate, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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