Taste of Home
Broiled Parmesan and Swiss Tomatoes
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. —Mary Price, Youngstown, Ohio
Ingredients
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2 medium tomatoes, halved
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2 tablespoons plus 1/4 cup butter, divided
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4 green onions, chopped
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3 tablespoons dry bread crumbs
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1 tablespoon grated Parmesan cheese
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1/8 teaspoon salt
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1/8 teaspoon garlic powder
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1/4 cup shredded Swiss cheese
Directions
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1.
Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes.
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2.
Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
Nutrition Facts
1 tomato half: 220 calories, 20g fat (12g saturated fat), 52mg cholesterol, 275mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein.
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