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Broiled Parmesan and Swiss Tomatoes Recipe
Broiled Parmesan and Swiss Tomatoes Recipe photo by Taste of Home

Broiled Parmesan and Swiss Tomatoes Recipe

Read Reviews (4)
4.75 4
Publisher Photo
Serving steak or tenderloin tonight? Here’s the ideal accompaniment. “It’s a winner every time and so simple to double for guests.” —Mary Price, Youngstown, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 medium tomatoes, halved
  • 2 tablespoons plus 1/4 cup butter, divided
  • 4 green onions, chopped
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/4 cup shredded Swiss cheese

Nutritional Facts

1 tomato half equals 220 calories, 20 g fat (12 g saturated fat), 52 mg cholesterol, 275 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat 4-6 minutes or until butter is melted.
  2. Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high 2-3 minutes or until onions are tender. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Broiled Parmesan Tomatoes in Simple & Delicious June/July 2011, p30

Nutritional Facts

1 tomato half equals 220 calories, 20 g fat (12 g saturated fat), 52 mg cholesterol, 275 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Broiled Parmesan and Swiss Tomatoes(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 24, 2013

Yum!! So easy and so good.

MY REVIEW
Reviewed Aug. 17, 2011

My 15 year old son picked this recipe to cook with me. I never expected him to like it. He loved it and devoured the whole thing! I substituted chives for the green onion.

MY REVIEW
Reviewed Jun. 29, 2011

My forteen yr old son and I were flipping through recipes and we came acrossed The Broiled Parmesan Tomatoes. It was really good ...the only thing we modifyed was we used fresh minced garlic

;) Thanks for the quick and easy recipes

I love spending time in the kitchen with you JD

MY REVIEW
Reviewed Jun. 22, 2011

This was very good. I used cherry tomatoes and made them bite size.

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