Broiled Orange Roughy Recipe
Broiled Orange Roughy Recipe photo by Taste of Home
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Broiled Orange Roughy Recipe

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One entree Judy guarantees will catch diners' fancy is her Broiled Orange Roughy. "The fillets are flaky, moist and mildly flavored," she comments. "They can be broiled in the oven, but I often cook them on our outdoor grill instead to reduce kitchen cleanup.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1-1/2 pounds orange roughy, red snapper or haddock fillets
  • Paprika

Nutritional Facts

1 each: 189 calories, 7g fat (4g saturated fat), 50mg cholesterol, 489mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1 fat.


  1. In a large resealable plastic bags, combine the butter, lemon juice, soy sauce and garlic powder; add fish. Seal bag and turn to coat.
  2. Marinate for 10 minutes.
  3. Drain and discard marinade. Place fish on a broiler pan. Broil 3-4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Sprinkle with paprika. Yield: 4 servings.
Originally published as Broiled Orange Roughy in Quick Cooking March/April 2001, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Bevgerlach User ID: 1066764 84524
Reviewed Sep. 28, 2010

"My family did not like the soy sauce on the fish."

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