- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1-1/2 pounds orange roughy, red snapper or haddock fillets
- In a large resealable plastic bags, combine the butter, lemon juice, soy sauce and garlic powder; add fish. Seal bag and turn to coat.
- Marinate for 10 minutes.
- Drain and discard marinade. Place fish on a broiler pan. Broil 3-4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Sprinkle with paprika. Yield: 4 servings.
Originally published as Broiled Orange Roughy in Quick Cooking March/April 2001, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Sep. 28, 2010
"My family did not like the soy sauce on the fish."