Show Subscription Form




Broiled Lime Shrimp Recipe

Publisher Photo
The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.—Mrs. Fayne Lutz, Taso, New Mexico
TOTAL TIME: Prep: 10 min. + marinating Broil: 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 5 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup lime juice
  • 4 green onions, thinly sliced
  • 2 serrano peppers, seeded and minced, optional
  • 4 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 36 extra-large uncooked shrimp, peeled and deveined
  • Shredded lettuce or sliced cucumbers, optional
  • 2 tablespoons minced sweet red pepper, optional

Directions

  1. In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Thread shrimp on metal or soaked wooden skewers. Grill, covered over medium heat or broil 3-4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting cooked sides of shrimp frequently with reserved marinade. Serve shrimp over lettuce or cucumbers and sprinkle with red pepper if desired. Yield: 6 servings.
Originally published as Broiled Lime Shrimp in Country Woman July/August 1991, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Broiled Lime Shrimp

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT