Broiled Halibut Steaks with Raspberry Sauce Recipe

Broiled Halibut Steaks with Raspberry Sauce Recipe
Broiled Halibut Steaks with Raspberry Sauce Recipe photo by Taste of Home
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Broiled Halibut Steaks with Raspberry Sauce Recipe

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“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 halibut steaks (6 ounces each)
  • 3/4 cup seedless raspberry jam
  • 2 green onions, sliced
  • 2 teaspoons Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Directions

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 4 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce in Simple & Delicious July/August 2009, p30

Nutritional Facts

1 each: 443 calories, 15g fat (8g saturated fat), 85mg cholesterol, 381mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 36g protein.

  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 halibut steaks (6 ounces each)
  • 3/4 cup seedless raspberry jam
  • 2 green onions, sliced
  • 2 teaspoons Dijon mustard
  • Fresh raspberries and lemon wedges, optional
  1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 4 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce in Simple & Delicious July/August 2009, p30

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