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Broiled Halibut Steaks with Raspberry Sauce for 2

 Broiled Halibut Steaks with Raspberry Sauce for 2
“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 halibut steaks (6 ounces each)
  • 1/3 cup seedless raspberry jam
  • 1 green onion, sliced
  • 1 teaspoon Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Directions

  • In a microwave-safe bowl, melt butter; stir in the garlic powder,
  • salt and pepper.
  • Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or
  • until fish flakes easily with a fork, basting occasionally with
  • butter mixture.
  • Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard
  • until jam is melted, stirring once. Serve with fish. Garnish with
  • raspberries and lemon wedges if desired. Yield: 2 servings.
Nutritional Facts: 1 serving equals 427 calories, 15 g fat (8 g saturated fat), 85 mg cholesterol, 381 mg sodium,

2 of 2

Broiled Halibut Steaks with Raspberry Sauce for 2 (continued)

Nutritional Facts: 36 g carbohydrate, trace fiber, 36 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now