NEXT RECIPE >

Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

Be the first to add a review
Publisher Photo
“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 halibut steaks (6 ounces each)
  • 1/3 cup seedless raspberry jam
  • 1 green onion, sliced
  • 1 teaspoon Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Nutritional Facts

1 each: 427 calories, 15g fat (8g saturated fat), 85mg cholesterol, 381mg sodium, 36g carbohydrate (32g sugars, trace fiber), 36g protein

Directions

  1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Broiled Halibut Steaks with Raspberry Sauce for 2

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image