Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

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“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons butter
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 halibut steaks (6 ounces each)
  • 1/3 cup seedless raspberry jam
  • 1 green onion, sliced
  • 1 teaspoon Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Nutritional Facts

1 each: 427 calories, 15g fat (8g saturated fat), 85mg cholesterol, 381mg sodium, 36g carbohydrate (32g sugars, 0 fiber), 36g protein.


  1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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