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Broiled Grapefruit

 Broiled Grapefruit
This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. —Vicki Holloway, Joelton, Tennessee
10 ServingsPrep/Total Time: 25 min.


  • 5 medium pink grapefruit
  • 1/4 cup packed brown sugar
  • 2 tablespoons plus 1/4 cup sugar, divided
  • 2 tablespoons butter, melted
  • Seedless red and green grape clusters


  • Cut each grapefruit in half horizontally. With a sharp knife, cut
  • around each section to loosen fruit. Place grapefruit halves, cut
  • side up, in a 15-in. x 10-in. x 1-in. baking pan.
  • Combine brown sugar and 2 tablespoons sugar; sprinkle over
  • grapefruit. Drizzle with butter. Broil 4 in. from the heat until
  • sugar is bubbly.
  • For garnish, rinse grape clusters and dip in remaining sugar. Place
  • on grapefruit; serve warm. Yield: 10 servings.
Nutritional Facts: 1 each equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.