Broiled Grapefruit Recipe
Broiled Grapefruit Recipe photo by Taste of Home

Broiled Grapefruit Recipe

Publisher Photo
This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. —Vicki Holloway, Joelton, Tennessee
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 5 medium pink grapefruit
  • 1/4 cup packed brown sugar
  • 2 tablespoons plus 1/4 cup sugar, divided
  • 2 tablespoons butter, melted
  • Seedless red and green grape clusters

Nutritional Facts

1 each equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15-in. x 10-in. x 1-in. baking pan.
  2. Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly.
  3. For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm. Yield: 10 servings.
Originally published as Broiled Grapefruit in Taste of Home December/January 2008, p36

Nutritional Facts

1 each equals 119 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Broiled Grapefruit

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Dec. 20, 2012

I had to chuckle when I saw this as my Home Economics teacher taught me this in 1958, it's still a fun change and tasty!

MY REVIEW
Reviewed May. 6, 2011

This recipe has become a tradition for Mother's Day breakfast! Delicious!!

MY REVIEW
Reviewed Jan. 13, 2010

This grapefruit dish is so good, my family wants it repeatedly. It's a keeper, for sure, and will end up in my recipe box.

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