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Broiled Ginger Chicken Recipe

Broiled Ginger Chicken Recipe

"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Directions

  • 1. Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 345 calories, 25g fat (4g saturated fat), 83mg cholesterol, 444mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 27g protein .

Reviews for Broiled Ginger Chicken

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MY REVIEW
gunslinger 21615
Reviewed Sep. 10, 2014

"Very moist, wonderful taste!"

MY REVIEW
08arctic 80502
Reviewed Aug. 13, 2014

"This is one of our favorite chicken recipes! I'll also use this sauce on chicken pieces like thighs. First I bake the chicken until just about done, then top with the sauce and broil. Yum!"

MY REVIEW
vjarquin 45728
Reviewed Oct. 15, 2012

"I used it with thin pork chops. Taste was great. We loved it"

MY REVIEW
vjarquin 202607
Reviewed Oct. 15, 2012

"I used it with thin pork chops. Taste was great. We loved it"

MY REVIEW
orangeoregoncat 45695
Reviewed May. 24, 2011

"I used about an inch of fresh ginger, grated on a microplane grater, in place of the powdered ginger. I also used light mayo. Turned out great! Moist and delicious! My kids loved it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.