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Broiled Ginger Chicken Recipe

Broiled Ginger Chicken Recipe

"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper


  • 1. Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 345 calories, 25g fat (4g saturated fat), 83mg cholesterol, 444mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 27g protein.

Reviews for Broiled Ginger Chicken

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gunslinger User ID: 544392 21615
Reviewed Sep. 10, 2014

"Very moist, wonderful taste!"

08arctic User ID: 4257144 80502
Reviewed Aug. 13, 2014

"This is one of our favorite chicken recipes! I'll also use this sauce on chicken pieces like thighs. First I bake the chicken until just about done, then top with the sauce and broil. Yum!"

vjarquin User ID: 6917145 45728
Reviewed Oct. 15, 2012

"I used it with thin pork chops. Taste was great. We loved it"

vjarquin User ID: 6917145 202607
Reviewed Oct. 15, 2012

"I used it with thin pork chops. Taste was great. We loved it"

orangeoregoncat User ID: 1815378 45695
Reviewed May. 24, 2011

"I used about an inch of fresh ginger, grated on a microplane grater, in place of the powdered ginger. I also used light mayo. Turned out great! Moist and delicious! My kids loved it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.