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Broiled Ginger Chicken Recipe
Broiled Ginger Chicken Recipe photo by Taste of Home

Broiled Ginger Chicken Recipe

Publisher Photo
"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 each) equals 345 calories, 25 g fat (4 g saturated fat), 83 mg cholesterol, 444 mg sodium, trace carbohydrate, trace fiber, 27 g protein.

Directions

  1. Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear. Yield: 4 servings.
Originally published as Broiled Ginger Chicken in Quick Cooking March/April 1998, p19

Nutritional Facts

1 serving (1 each) equals 345 calories, 25 g fat (4 g saturated fat), 83 mg cholesterol, 444 mg sodium, trace carbohydrate, trace fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Broiled Ginger Chicken

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 13, 2014

This is one of our favorite chicken recipes! I'll also use this sauce on chicken pieces like thighs. First I bake the chicken until just about done, then top with the sauce and broil. Yum!

MY REVIEW
Reviewed Oct. 15, 2012

I used it with thin pork chops. Taste was great. We loved it

MY REVIEW
Reviewed Oct. 15, 2012

I used it with thin pork chops. Taste was great. We loved it

MY REVIEW
Reviewed May. 24, 2011

I used about an inch of fresh ginger, grated on a microplane grater, in place of the powdered ginger. I also used light mayo. Turned out great! Moist and delicious! My kids loved it.

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