Broiled Fruit Dessert Recipe
Broiled Fruit Dessert Recipe photo by Taste of Home

Broiled Fruit Dessert Recipe

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From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 medium peach
  • 1 medium fresh nectarine
  • 1 tablespoon brown sugar
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without whipped cream or ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.


  1. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish.
  2. Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil 2-3 minutes longer or until sugar is melted and bubbly. Serve warm with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Broiled Fruit Dessert in Cooking for 2 Summer 2006, p11

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