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Broiled Fruit Dessert Recipe
Broiled Fruit Dessert Recipe photo by Taste of Home

Broiled Fruit Dessert Recipe

Publisher Photo
From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 medium peach
  • 1 medium fresh nectarine
  • 1 tablespoon brown sugar
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without whipped cream or ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish.
  2. Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil 2-3 minutes longer or until sugar is melted and bubbly. Serve warm with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Broiled Fruit Dessert in Cooking for 2 Summer 2006, p11

Nutritional Facts

1 serving (calculated without whipped cream or ice cream) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

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