From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
- 1 medium peach
- 1 medium fresh nectarine
- 1 tablespoon brown sugar
- Whipped cream or vanilla ice cream, optional
- Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish.
- Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil 2-3 minutes longer or until sugar is melted and bubbly. Serve warm with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Broiled Fruit Dessert in Cooking for 2 Summer 2006, p11
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