Show Subscription Form




Broiled Coconut Orange Cake Recipe

Publisher Photo
"The ingredients for this dessert come straight from the pantry," writes Lynda McCormick of Burkburnett, Texas. "It's a great little cake for nights when you want something sweet."
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 egg
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, cubed
  • 2 tablespoons milk
  • 3/4 cup flaked coconut

Nutritional Facts

1 serving (1 piece) equals 275 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 130 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the sugar, flour, baking soda and salt. Add mandarin oranges and egg; beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
  2. Meanwhile, in a saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes or until sugar is dissolved.
  3. Remove from the heat; stir in coconut. Pour over warm cake. Broil 6 in. from the heat for 1-2 minutes or until top is browned. Cool on a wire rack. Yield: 9 servings.
Originally published as Broiled Coconut Orange Cake in Quick Cooking January/February 2004, p35

Nutritional Facts

1 serving (1 piece) equals 275 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 130 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Broiled Coconut Orange Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2008

"This cake recipe is easy, delightful, and homemade! I love the orange flavor and the coconut topping, but not half as much as my husband does. He says it's his favorite lunchbox dessert."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT