- from the heat for 1-2 minutes or until golden brown. Spread cut side
- of each bottom half with 2 tablespoons cream cheese mixture. Layer
- with chicken, onion and lettuce; replace bun tops. Yield: 4
Nutritional Facts: 1 sandwich equals 532 calories, 22 g fat (10 g saturated fat), 138 mg cholesterol, 683 mg sodium, 38 g carbohydrate, 1 g fiber, 49 g protein.