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Broiled Chicken Slices

 Broiled Chicken Slices
This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.—Christi Gillentine, Tulsa, Oklahoma
4 ServingsPrep: 5 min. + marinating Bake: 10 min.


  • 1/2 cup cider or red wine vinegar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cut into 1-inch slices
  • Hot cooked rice, optional


  • In a heavy-duty resealable plastic bag, combine vinegar, soy sauce
  • and garlic. Add chicken; turn to coat. Seal and refrigerate for 15
  • minutes.
  • Drain and discard marinade. Broil chicken 4 in. from the heat for
  • 10-12 minutes or until juices run clear, turning frequently. Serve
  • over rice if desired. Yield: 4 servings.