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Broiled Chicken Sandwiches Recipe
Broiled Chicken Sandwiches Recipe photo by Taste of Home

Broiled Chicken Sandwiches Recipe

Publisher Photo
No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, it features a creamy herbed cheese spread.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 teaspoon lemon-pepper seasoning, divided
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 3 to 4 boneless skinless chicken breast halves
  • 4 French or Italian sandwich rolls, split
  • 1 small red onion, sliced
  • Lettuce leaves

Nutritional Facts

1 serving (1 each) equals 423 calories, 21 g fat (10 g saturated fat), 86 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside.
  2. Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear.
  3. Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops. Yield: 4 servings.
Originally published as Broiled Chicken Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Nutritional Facts

1 serving (1 each) equals 423 calories, 21 g fat (10 g saturated fat), 86 mg cholesterol, 587 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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