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Broiled Chicken Cordon Bleu Recipe
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Broiled Chicken Cordon Bleu Recipe

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I hope you will try different cheeses with this chicken. Monterey Jack or cheddar will enhance the taste of this dish. Also you can replace the ham for your favorite cold cut.—Hope Meece, Ambia, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts (4 ounces each)
  • 1/4 cup butter, melted
  • 4 thin slices deli ham
  • 4 tablespoons honey-Dijon salad dressing
  • 4 thin slices Swiss cheese

Nutritional Facts

1 each: 279 calories, 24g fat (13g saturated fat), 73mg cholesterol, 307mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 12g protein .

Directions

  1. Broil chicken 4-6 in. from the heat for 3 minutes on each side. Brush with butter. Broil 4 minutes longer or until a meat thermometer reads 170°, turning and basting occasionally.
  2. Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread each with 1 tablespoon dressing; top with cheese. Broil for 30 seconds or until cheese is melted. Yield: 4 servings.
Originally published as Broiled Chicken Cordon Bleu in Country Woman November/December 1998, p37


Reviews for Broiled Chicken Cordon Bleu

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
joesandycod@gmail.com 57520
Reviewed May. 14, 2013

"This was easy, fast, and delicious!! I didn't have honey mustard salad dressing so I put a little honey mustard instead--tasted great!"

MY REVIEW
cwbuff2 202884
Reviewed Aug. 4, 2012

"A simple and tasty recipe. Great for when you're in a hurry. Will definitely make again."

MY REVIEW
marion33 48126
Reviewed Aug. 5, 2010

"I prefer to use Dijon mustard, not a salad dressing. Much better this way."

MY REVIEW
carrolcofer 31591
Reviewed Sep. 5, 2009

"Very tasty. Quite easy to make. Used thinner cut chicken breast so the broiling time was reduced for me. I also used the WishBone spritzer dressing in the honey mustard flavor. Good substitution."

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