Show Subscription Form




Broiled Chicken & Artichokes Recipe
Broiled Chicken & Artichokes Recipe photo by Taste of Home

Broiled Chicken & Artichokes Recipe

Read Reviews
4 7
Publisher Photo
My wife and I first made this chicken entree as newlyweds and have been hooked ever since. We love it because it's so simple and affordable, yet delicious and healthy. Can't beat that. We make it almost weekly.—Chris Koon, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving equals 288 calories, 21 g fat (5 g saturated fat), 77 mg cholesterol, 584 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
  2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley. Yield: 8 servings.
Originally published as Broiled Chicken & Artichokes in Taste of Home December 2013

Nutritional Facts

1 serving equals 288 calories, 21 g fat (5 g saturated fat), 77 mg cholesterol, 584 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Broiled Chicken & Artichokes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 9, 2015

"This is so good. I do marinate the chicken in Italian dressing for a few hours to give it more flavor."

MY REVIEW
Reviewed Feb. 28, 2015

"We have been making this since finding the recipe while at the doctors office. We make it a lot and my only change is increasing the artichoke hearts and a touch of lemon. Really delicious, quick and easy. Takes a bit longer to cook but worth the wait!"

MY REVIEW
Reviewed Feb. 28, 2015

"We have been making this since finding the recipe while at the doctors office. We make it a lot and my only change is increasing the artichoke hearts and a touch of lemon. Really delicious, quick and easy. Takes a bit longer to cook but worth the wait!"

MY REVIEW
Reviewed Jul. 6, 2014

"Excellent, easy, and low in calories."

MY REVIEW
Reviewed Apr. 5, 2014

"This was fast and simple. To up the taste, I added some minced garlic and marinated the chicken first in the artichoke marinade for 1 hr before broiling. It took a little longer to cook but since I have a thermometer, it was cinch to know when done."

Loading Image