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Broiled Chicken & Artichokes Recipe

Broiled Chicken & Artichokes Recipe

My wife and I first made this chicken entree as newlyweds and have been hooked ever since. We love it because it's so simple and affordable, yet delicious and healthy. Can't beat that. We make it almost weekly.—Chris Koon, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  • 1. Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
  • 2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley. Yield: 8 servings.

Nutritional Facts

1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (trace sugars, trace fiber), 22g protein

Reviews for Broiled Chicken & Artichokes

Sort By :
MY REVIEW
Reviewed Mar. 3, 2016

"We couldn't agree more! Healthy, inexpensive, quick and easy. My wife and I tried this recipe, then had my mom and sister over 3 days later for lunch so they could. Now they are sharing this with everyone. Great with a Dilly Broccoli Salad. Thanks!!!"

MY REVIEW
Reviewed Jul. 1, 2015

"Easy and quick."

MY REVIEW
Reviewed Jun. 9, 2015

"This is so good. I do marinate the chicken in Italian dressing for a few hours to give it more flavor."

MY REVIEW
Reviewed Feb. 28, 2015

"We have been making this since finding the recipe while at the doctors office. We make it a lot and my only change is increasing the artichoke hearts and a touch of lemon. Really delicious, quick and easy. Takes a bit longer to cook but worth the wait!"

MY REVIEW
Reviewed Feb. 28, 2015

"We have been making this since finding the recipe while at the doctors office. We make it a lot and my only change is increasing the artichoke hearts and a touch of lemon. Really delicious, quick and easy. Takes a bit longer to cook but worth the wait!"

MY REVIEW
Reviewed Jul. 6, 2014

"Excellent, easy, and low in calories."

MY REVIEW
Reviewed Apr. 5, 2014

"This was fast and simple. To up the taste, I added some minced garlic and marinated the chicken first in the artichoke marinade for 1 hr before broiling. It took a little longer to cook but since I have a thermometer, it was cinch to know when done."

MY REVIEW
Reviewed Jan. 28, 2014

"This definitely took longer than 15 minutes for us to broil! It was tasty, but would be better baked with kale, mushrooms, garlic, sun-dried tomatoes and onions."

MY REVIEW
Reviewed Dec. 15, 2013

"It was just okay for me and my Love. It lacked flavor. If I were to give this another try I don't think I would drain the artichokes and I would likely bake and not broil and then serve over a grain like quinoa."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.