Show Subscription Form




Broiled Chicken & Artichokes Recipe
Broiled Chicken & Artichokes Recipe photo by Taste of Home

Broiled Chicken & Artichokes Recipe

Read Reviews (3)
3 3
Publisher Photo
My wife and I first made this chicken entree as newlyweds and have been hooked ever since. We love it because it's so simple and affordable, yet delicious and healthy. Can't beat that. We make it almost weekly.—Chris Koon, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving equals 288 calories, 21 g fat (5 g saturated fat), 77 mg cholesterol, 584 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
  2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley. Yield: 8 servings.
Originally published as Broiled Chicken & Artichokes in Taste of Home

Nutritional Facts

1 serving equals 288 calories, 21 g fat (5 g saturated fat), 77 mg cholesterol, 584 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Broiled Chicken & Artichokes(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 5, 2014

This was fast and simple. To up the taste, I added some minced garlic and marinated the chicken first in the artichoke marinade for 1 hr before broiling. It took a little longer to cook but since I have a thermometer, it was cinch to know when done.

MY REVIEW
Reviewed Jan. 28, 2014

This definitely took longer than 15 minutes for us to broil! It was tasty, but would be better baked with kale, mushrooms, garlic, sun-dried tomatoes and onions.

MY REVIEW
Reviewed Dec. 15, 2013

It was just okay for me and my Love. It lacked flavor. If I were to give this another try I don't think I would drain the artichokes and I would likely bake and not broil and then serve over a grain like quinoa.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT