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Broiled Buttery Shrimp

 Broiled Buttery Shrimp
These zippy, buttery bites will disappear quickly at any party or gathering
10-12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup butter, melted
  • 1/2 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 pound uncooked large shrimp, peeled and deveined

Directions

  • In a large bowl, combine the first eight ingredients; add shrimp and
  • toss to coat. Arrange shrimp in a single layer in a greased 15-in. x
  • 10-in. x 1-in. baking pan.
  • Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn
  • pink, turning once. Yield: 10-12 servings.
Nutritional Facts: 1 serving (2 each) equals 167 calories, 15 g fat (10 g saturated fat), 97 mg cholesterol, 447 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.