- 3 cups fresh blueberries
- 1/2 cup sour cream
- 2 tablespoons brown sugar
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet.
- Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted. Yield: 4 servings.
Reviews for Broiled Blueberry Dessert
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I didn't have much luck with this recipe- I made it for a family gathering. Everyone ate about two bites and then didn't touch it. It was just kind of boring- I think I will use this as a base recipe and try a different topping (maybe something sweeter, vanilla yogurt or something?)
Made this because I thought it would make a wonderful story of kitchen disasters. However, It was wonderful! I did use a little more brown sugar, but I am sure it would be just as good with less.
Fast, Easy, Light dessert. A great way to use up some blueberries. We did use plain yogurt instead of sour cream - which was really good.
Surprisingly good, very easy to make. Added a bit more brown sugar than suggested :)