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Broiled Beef Kabobs Recipe
Broiled Beef Kabobs Recipe photo by Taste of Home

Broiled Beef Kabobs Recipe

Publisher Photo
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes
  • 2 small green and/or sweet red peppers, cut into 1-inch pieces
  • 12 large fresh mushrooms
  • Hot cooked rice

Nutritional Facts

One serving (calculated without rice) equals 231 calories, 10 g fat (0 saturated fat), 75 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 1 vegetable, 3 lean meat, 1 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
  2. Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice. Yield: 4 servings.
Originally published as Broiled Beef Kabobs in Taste of Home August/September 1998, p9

Nutritional Facts

One serving (calculated without rice) equals 231 calories, 10 g fat (0 saturated fat), 75 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 1 vegetable, 3 lean meat, 1 fat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Broiled Beef Kabobs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 18, 2013

Very good, I marinated for about 3-4 hours and the meat was nice and tender. The only thing missing was a dipping sauce. Add that and it's 5 stars :) I will be making this again.

MY REVIEW
Reviewed Apr. 18, 2010

This recipe is spectacular!

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