Broiled Beef Kabobs Recipe

4.5 2 2
Broiled Beef Kabobs Recipe
Broiled Beef Kabobs Recipe photo by Taste of Home
Publisher Photo

Broiled Beef Kabobs Recipe

Read Reviews
4.5 2 2
Publisher Photo
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes
  • 2 small green and/or sweet red peppers, cut into 1-inch pieces
  • 12 large fresh mushrooms
  • Hot cooked rice

Directions

In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice. Yield: 4 servings.
Originally published as Broiled Beef Kabobs in Taste of Home August/September 1998, p9

Nutritional Facts

1 each: 209 calories, 8g fat (2g saturated fat), 46mg cholesterol, 115mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes
  • 2 small green and/or sweet red peppers, cut into 1-inch pieces
  • 12 large fresh mushrooms
  • Hot cooked rice
  1. In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
  2. Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice. Yield: 4 servings.
Originally published as Broiled Beef Kabobs in Taste of Home August/September 1998, p9

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Reviews forBroiled Beef Kabobs

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MY REVIEW
kriserickj User ID: 4672159 29228
Reviewed Aug. 18, 2013

"Very good, I marinated for about 3-4 hours and the meat was nice and tender. The only thing missing was a dipping sauce. Add that and it's 5 stars :) I will be making this again."

MY REVIEW
mwalker21 User ID: 987317 47359
Reviewed Apr. 18, 2010

"This recipe is spectacular!"

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