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Broiled Banana Crisp

 Broiled Banana Crisp
For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.—Dorothy Sander, Fairfax, Minnesota
2 ServingsPrep/Total Time: 15 min.


  • 2 small firm bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • Vanilla ice cream, optional


  • Peel bananas; cut in half lengthwise, then widthwise. Place bananas
  • in a greased 9-in. square dish. Sprinkle with lemon juice.
  • Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in
  • butter until mixture resembles coarse crumbs. Sprinkle over bananas.
  • Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve
  • with ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 289 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.