Broccolini with Shallots Recipe

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Broccolini with Shallots Recipe

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Shallots and garlic are a nice complement to the peppery bite of the Broccolini.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound Broccolini or broccoli spears
  • 1 shallot, sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons lemon juice or white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.
In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through. Yield: 3 servings.
Originally published as Broccolini with Shallots in The Taste of Home Cookbook 2008, p371

Nutritional Facts

1 serving: 84 calories, 5g fat (1g saturated fat), 0 cholesterol, 221mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1/2 pound Broccolini or broccoli spears
  • 1 shallot, sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons lemon juice or white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.
  2. In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through. Yield: 3 servings.
Originally published as Broccolini with Shallots in The Taste of Home Cookbook 2008, p371

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